The Best Indian Restaurant in Newport, RI

indian cuisine

Providence India RestaurantsPawtucket India RestaurantsNewport India Restaurants
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Rasa Restaurant → East GreenwichDirections & Maps
149 Main St Rhode Island RI Phone: 401 398 2822
Buzzy, local storefront bar/eatery preparing typical Indian & Pakistani bites to eat in or take out,

CurryLand → NewportDirections & Maps
163 JT Connell Hwy Rhode Island RI Phone: 401 619 8574
Authentic Indian food close to the Newport naval base, pricey, lunch buffet, tandoori, chettinadu chicken, lamb kebab, vegan options

Royal Indian Cuisine → NewportDirections & Maps
468 Thames St Rhode Island RI Phone: 401 270 1236
Enjoy delicious dosa, biryani, chettinad chicken and many more freshly made South Indian specialties by Sri

Newport is the Rhode Island’s City by the Sea, a city set on Aquidneck Island in the New England.

The Indian cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic spices are the essence of Indian cuisine. Extensive listings of authentic indian food restaurants and cuisine serving the Indian community.
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Indian food for beginners : what to order?
One thing you have to remember about Indian cuisine is that it is not a generic cuisine. It is intensely regional (north indian, south indian, bengali, kerala, goan) and what you should order should correspond with the regionality of the restaurant you are at! If you are a first timer, go easy on spice - mild is preferable.

Indian Appetizer's
Assorted appetizer sampler is fail proof
Non Veg : tandoori chicken (bbq), kababs, seek kabobs, tiger prawns
Veg : paneer pakoras, veggie samosas, hara bhara kabab

Non Vegetarian Indian Food
chicken tikka masala, makhani chicken (aka butter chicken), tandoori dishes, chicken biryani, goan vindaloo

Vegetarian India Dishes
saag paneer, malai kofta, palak paneer, gobi manchurian, chickpeas, baingan bharta, matar paneer, aloo matar
Indian Vegan Dishes : Indian cuisine is the vegan’s friendly
Vegan Appetizer : Hara Bhara Kabab, Onion, Cauliflower or Okra Bhajis, Vegetable Samosas, Pakoras

Vegan Entree : Vegetable Biryani, Sambar, Rajma, Gobi Manchurian, Baingan Bharta, Saag Aloo, Aloo Gobi, Tarka Daal

Vegan Street Food : Masala Dosa, Aloo Puri, Chole Bathure

Chaat Places : Indian Street Food pani puri, bhel puri, pav baaji, vada pav, dahi puri, dosa, idli, dahi vadas, uttapams

The cuisine of India is characterized by the use of various spices, herbs and other vegetables grown in India and also for the widespread practice of vegetarianism across many sections of its society. Each family of Indian cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically diverse Indian subcontinent.

Vegetables are an integral part of indian food and consume them in a number of ways. For pure vegetarians India is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes. Indians like their vegetable curries real hot 'n' spicy and so add a number of spices to make them really exotic. These are also prepared using different methods of cooking like baking, boiling, frying etc. We offer a number of tempting Indian vegetarain recipes of dishes like Navratan Korma, Shahi Paneer etc. to the connoisseurs of taste.

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